Our Wines

Recent history of Parva Farm wine production

Initially only a medium-dry white was produced (first harvest made 56 bottles!). In 1999 a sparkling wine was made ready for the Millenium celebrations. In 2001 a red Pinot Noir was produced but due to its lightness it was decided to do rose in future.

In 2001 a spicy Welsh mead was added to the list. This was made with Seyval Blanc wine, local honey and spices.

More variety of whites were gradually introduced. In 2005 a sparkling rose (pinot noir) was made to be ready to celebrate Colin & Judith’s 10th wedding anniversary and 10 years at Parva Farm in 2007.

A summer fruit wine was made in 2006 for those who like a dessert wine this again is Seyval Blanc but with a mixture of summer fruits as well.

Recent vintages

The full range at present is:

Tintern Parva Bacchanalia 2018  Dry white  Welsh Quality wine
Tintern Parva Ty Coch 2018  Dry red  Welsh Quality wine
Tintern Parva Dathliad Brut sparkling 2015  Brut  Quality sparkling wine
Tintern Parva Dathliad Rosé sparkling 2018  Brut  Quality sparkling wine
Tintern Parva Autumn Gold  Sweet  Sweet Bacchus wine
Tintern Parva Summer Fruits Wine  Sweet  Sweet Summer Fruit wine

Opening hours

Visit our farm! The opening hours for our shop are:

Mon:1pm - 5pm
Thu:1pm - 5pm
Fri:1pm - 5pm
Sat:1pm - 5pm
Sun:1pm - 5pm

Visits outside opening hours can be arranged by contacting us beforehand.

Click here for information on how to find us.

About Parva Farm