Our Wines
Recent history of Parva Farm wine production
Initially only a medium-dry white was produced (first harvest made 56 bottles!). In 1999 a sparkling wine was made ready for the Millenium celebrations. In 2001 a red Pinot Noir was produced but due to its lightness it was decided to do rose in future.
In 2001 a spicy Welsh mead was added to the list. This was made with Seyval Blanc wine, local honey and spices.
More variety of whites were gradually introduced. In 2005 a sparkling rose (pinot noir) was made to be ready to celebrate Colin & Judith’s 10th wedding anniversary and 10 years at Parva Farm in 2007.
A summer fruit wine was made in 2006 for those who like a dessert wine this again is Seyval Blanc but with a mixture of summer fruits as well.
Recent vintages
The full range at present is
| Tintern Parva Bacchus ‘10 | Dry white | Welsh quality wine | ||
| Tintern Parva Afon Gwy '10 | Medium dry white | Welsh regional wine | ||
| Tintern Parva Glan Heulog ‘10 | Medium white | Welsh regional wine | ||
| Tintern Parva Rhosyn ‘09 | Rose | Welsh regional wine | ||
| Tintern Parva Dathliad rose sparkling '08 | Brut | Quality sparkling wine | ||
| Tintern Parva Dathliad sparkling ‘05 | Brut | Quality sparkling wine | ||
| Tintern Parva Spicy welsh mead | Sweet | |||
| Tintern Parva Summer fruits | Sweet | |||
| Tintern Parva Fruit Punch | Sweet dessert wine | |||
| Tintern Parva Elderflower & Apple | Medium |
